Gluten and Dairy Free Banana Nut Butter Bread

Ingredients(Makes 1 loaf):

·         2 large bananas mashed

·         4 eggs

·         3/4 cups cane sugar

·         1/2 cup sunflower butter

·         1/3 cup vegetable oil

·         1 cup fresh ground brown rice flour

·         ½ cup gluten free all purpose flour

·         1 tsp xanthan gum

·         1/2 tablespoon baking powder

·         1 teaspoon cinnamon

·         1 teaspoon vanilla extract

·         1/2 cup dairy, soy and nut free chocolate chips

·         1/2 cup water

Directions:

1.       Preheat your oven to 350 degrees.

2.       Mash the bananas until they’re completely smooth.

3.       In a large bowl, stir together the bananas, eggs, sugar, peanut butter, and oil until mixed.

4.       Add in the flour, baking soda, cinnamon, vanilla, and chocolate chips and stir.

5.       Slowly add the water until the batter has a loose consistency.

6.       Grease a 9-inch loaf pan.

7.       Pour the batter into the loaf pan and bake for 60 minutes until the center has set.

8.       Remove from the oven and let the loaf cool before cutting in.

This loaf didn't last long in our house. It is definitly a hit with the kids and great for breakfast or on the go.